Our history
Our history
18 years ago, with a bit of courage, we engaged an adventure willing to create a unique restaurant. Our concept was clear, something new, something that was not on our market.

We worked really hard and we made it! During these years we learned to understand our customers wishes, to advise them, just in case and be a good team. We know how to work for a public which appreciates the quality first of all, which wants great events.

With no exaggeration, we can say that the passion made us become the best!
ambience
The columns, the statues and the architectural lights give a bit of more elegance, everything is flawlessly arranged, with taste, till the tiniest details.

We have a waterfall unique in the whole country and a musical fountain, the only in the town, the water jet rises till a height of 8 meters, which gives the outer area a unique elegance and an unforgettable view.
Kitchen
Kitchen
The food served at an event is almost as important as the event itself. From the beloved sarmale till the most complex dishes, each course is prepared with care and professionalism by our chefs.

Each corporate event menu is separately discussed, but usuallt both national and European dishes are served. Food and drinks will be served in no time, at the right temperature and all the customers, no matter their status, will enjoy the highest level services!