MiaDora
The classical MiaDora facade with caryatids, columns and glass balcony, in daylight

Your wedding, in a venue that is yours alone

A garden ceremony, a terrace reception and the evening in the hall. One event per day.

The white classical building with its columns, statues and arches sits in a tended garden: paved walkways, clipped hedges, a decorative cascade and the fountain. It is the setting for outdoor ceremonies and photographs, and in the evening it becomes the lit backdrop of the party.

The event hall has a light decor, lighting designed for ceremonies and a capable sound system. For quieter moments there is the bar area, the covered terrace for the fourchette, a separate smoking area and the children's room.

The wedding menu is composed individually with the event manager; tasting is arranged after the menu is chosen, usually about a month before the wedding. One coordinator liaises with your suppliers and runs the day.

The fountain in the MiaDora garden with stone lions, in daylight

The ceremony in the garden

The fountain with stone lions, the statues on columns and the paved walkways frame the civil ceremony or the exchange of vows. The photo session continues in the same place, with no travel.

The MiaDora terrace with columns and sofas facing the garden, at dusk

The reception on the terrace

Under the wooden ceiling of the covered terrace, guests are served canapes and drinks while the garden stays a step away. In the evening, warm light settles over the columns.

One event at a time
One event at a time
Indoor area
2,000 m² indoors
Outdoor area
3,000 m² outdoors
Fourchette area
100 m²
Bar area
100 m²
Children's room
60 m²
Event hall area
Being confirmed
Hall capacity
Being confirmed

How we plan an event

  1. Inquiry

    You write or call. We note the event type, preferred date and approximate guest count.

  2. Visit

    You come to see the garden, the hall and the guest areas. We walk through the day's flow on site.

  3. Concept and menu

    We choose the menu and the room layout together. Tasting is arranged after the menu is chosen.

  4. Coordination

    We set the timeline and liaise with your suppliers. One person holds every detail.

  5. Event day

    The MiaDora team is present from the first guest's arrival until the end of the evening.

Frequently asked questions

What additional costs can appear for a wedding?

Before signing the contract, discuss every possible cost with the event manager: outside drinks, decor services, an extended program. At MiaDora the full list is set out in writing in the offer.

Which spaces are available for our wedding?

All of them. MiaDora hosts one event per day, so the garden, terrace, lounge, bar, hall, smoking area and children's room are exclusively yours.

Who guides us on the wedding day?

The event manager you agreed the program, menu and details with. They coordinate the hall team and the suppliers throughout the day.

Is there a menu tasting? Can we include specific dishes?

Yes. Tasting is arranged after the menu is chosen, usually about a month before the wedding. Specific dishes can be included after a discussion with the head chef.

Can we hold the ceremony outdoors?

Yes, the garden with the fountain is used for outdoor ceremonies. In bad weather the ceremony moves to the covered terrace or into the hall.

Check a date or request an offer

Fill in the form and we will contact you on your preferred channel.